Name: 3-Ingredient Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1 cup granulated sugar; 1 large egg

Question 1

Can I use crunchy peanut butter?

Accepted Answer

Yes, crunchy peanut butter works fine and adds extra texture.

Question 2

Can I substitute sugar with a sugar alternative?

Accepted Answer

Yes, you can use an equal amount of coconut sugar or a granulated sweetener like erythritol, but texture may vary.

Question 3

Are these cookies gluten-free?

Accepted Answer

Yes, since there is no flour, they are naturally gluten-free.

Question 4

How do I store these cookies?

Accepted Answer

Store in an airtight container at room temperature for up to a week.

Question 5

Can I freeze the dough?

Accepted Answer

Yes, freeze dough balls on a tray, then transfer to a bag. Bake from frozen, adding 2-3 minutes.

Question 6

Why are my cookies dry?

Accepted Answer

Overbaking can dry them out. Bake just until edges are set; they firm up as they cool.

Question 7

Can I add chocolate chips?

Accepted Answer

Absolutely! Fold in 1/2 cup chocolate chips before shaping.

Question 8

Can I use natural peanut butter?

Accepted Answer

Yes, but stir well. Natural peanut butter may spread more, so chill dough 15 minutes before baking.

3-Ingredient Peanut Butter Cookies

Instructions

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