Name: 3-Ingredient Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1 cup granulated sugar; 1 large egg

Question 1

Can I use chunky peanut butter?

Accepted Answer

Yes, chunky peanut butter works well and adds extra texture.

Question 2

Can I use a sugar substitute?

Accepted Answer

You can use an equal amount of brown sugar or coconut sugar, but artificial sweeteners may not work as well.

Question 3

How do I store these cookies?

Accepted Answer

Store in an airtight container at room temperature for up to 5 days.

Question 4

Can I freeze the dough?

Accepted Answer

Yes, roll into balls and freeze on a sheet pan, then transfer to a bag. Bake from frozen, adding 1-2 minutes.

Question 5

Are these cookies gluten-free?

Accepted Answer

Yes, since there is no flour, they are naturally gluten-free.

Question 6

Why are my cookies too dry?

Accepted Answer

Overbaking can dry them out. Check at 8 minutes and remove when edges are just golden.

Question 7

Can I add chocolate chips?

Accepted Answer

Absolutely! Fold in 1/3 cup chocolate chips before baking.

Question 8

How many cookies does this recipe make?

Accepted Answer

It makes about 12 cookies, depending on size.

3-Ingredient Peanut Butter Cookies

Instructions

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