Name: 5-Minute Homemade Garlic Butter Sauce
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4 servings
Cuisine: Italian-inspired
Ingredients: 1/2 cup unsalted butter; 4 garlic cloves; 1 tablespoon fresh lemon juice; 2 tablespoons fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 teaspoon red pepper flakes

Question 1

Can I use salted butter?

Accepted Answer

Yes, but reduce the added salt to taste.

Question 2

How do I store leftover garlic butter sauce?

Accepted Answer

Store in an airtight container in the refrigerator for up to 1 week. Reheat gently on the stovetop or microwave.

Question 3

Can I freeze this sauce?

Accepted Answer

Yes, freeze in an ice cube tray for easy portions. Thaw in the refrigerator before use.

Question 4

What can I use this sauce on?

Accepted Answer

It's great on pasta, steamed vegetables, grilled fish, shrimp, chicken, or as a bread dip.

Question 5

Can I make it dairy-free?

Accepted Answer

Substitute butter with a plant-based butter or olive oil.

Question 6

Is this sauce gluten-free?

Accepted Answer

Yes, all ingredients are naturally gluten-free.

Question 7

How do I prevent garlic from burning?

Accepted Answer

Cook over low heat and stir constantly; remove from heat as soon as fragrant.

Question 8

Can I add other herbs?

Accepted Answer

Absolutely! Try basil, oregano, or thyme.

5-Minute Homemade Garlic Butter Sauce

Instructions

Step 1

Step 2

Step 3

Step 4

People Also Ask

Reviews

Ingredients

Nutrition Facts