Classic Mothers Day Brunch
Ready in 50 min. Breakfast recipe. A delightful and elegant brunch to celebrate Mom. Get step-by-step instructions, nutrition info, and tips on PlateIQ.
Instructions
Step 1
Prepare the pancake batter: In a large bowl, whisk together flour, baking powder, salt, and sugar. Make a well in the center and add milk, 1 egg, and melted butter. Mix until smooth. Set aside.
Step 2
Cook the bacon: In a large skillet over medium heat, cook bacon strips until crispy, about 6-8 minutes, turning once. Transfer to a paper towel-lined plate. Keep warm.
Step 3
Make the scrambled eggs: In a medium bowl, whisk 8 eggs with heavy cream, salt, and pepper. In a nonstick skillet over medium-low heat, melt 2 tablespoons butter. Pour in egg mixture and cook, stirring gently with a spatula, until soft curds form, about 5-7 minutes. Remove from heat.
Step 4
Cook the pancakes: Heat a griddle or nonstick pan over medium heat. Lightly grease with butter. Pour 1/4 cup batter per pancake. Cook until bubbles form on surface and edges are set, about 2 minutes. Flip and cook until golden, about 1-2 minutes more. Repeat with remaining batter.
Step 5
Prepare fruit salad: In a bowl, combine strawberries, blueberries, and pineapple. Toss gently.
Step 6
Make mimosas: In champagne flutes, pour equal parts orange juice and champagne. Serve immediately.
Step 7
Assemble the brunch: On a platter, arrange pancakes, scrambled eggs, bacon, and fruit salad. Serve with maple syrup and mimosas on the side.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
