Name: Classic School Lunch Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound pizza dough (store-bought or homemade); 1/2 cup tomato sauce (preferably no sugar added); 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 cups shredded mozzarella cheese (part-skim); Optional: 1/2 cup cooked crumbled Italian sausage or pepperoni slices; 2 tablespoons olive oil for greasing pan

Question 1

Can I use whole wheat dough?

Accepted Answer

Yes, whole wheat dough works well. You may need to adjust baking time slightly.

Question 2

How do I store leftovers?

Accepted Answer

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven or toaster oven.

Question 3

Can I freeze this pizza?

Accepted Answer

Absolutely. Bake, cool completely, wrap tightly, and freeze for up to 2 months. Reheat directly from frozen.

Question 4

What other toppings are authentic?

Accepted Answer

School pizzas often had just cheese, but you can add cooked ground beef, diced ham, or vegetables like bell peppers and onions.

Question 5

Can I make this gluten-free?

Accepted Answer

Use a gluten-free pizza dough blend and check that all other ingredients are gluten-free.

Question 6

Why is my crust soggy?

Accepted Answer

Make sure to prick the dough with a fork and don't overload with sauce. Also, baking on a preheated pan helps.

Question 7

Can I skip the oregano?

Accepted Answer

Yes, but it adds the signature Italian seasoning flavor. You can substitute with Italian seasoning.

Question 8

Is this recipe healthy?

Accepted Answer

It can be part of a balanced meal. Use low-fat cheese and add vegetable toppings for more nutrients. Each serving provides about 250 calories.

Classic School Lunch Pizza

Instructions

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