Easter Brunch Casserole
Ready in 55 min. Breakfast recipe. A hearty and festive egg bake perfect for your Easter celebration. Get step-by-step instructions, nutrition info, and ti
Instructions
Step 1
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Step 2
In a large bowl, whisk together eggs, milk, heavy cream, Dijon mustard, salt, and pepper until well combined.
Step 3
Stir in ham, cheddar, mozzarella, spinach, red bell pepper, and green onions.
Step 4
Add bread cubes and gently fold until bread is evenly coated with egg mixture.
Step 5
Pour mixture into prepared baking dish and spread evenly. Press down lightly to ensure bread absorbs liquid.
Step 6
Bake for 30-35 minutes, or until casserole is set in the center and top is golden brown. A knife inserted in center should come out clean.
Step 7
Let rest for 5 minutes before serving. Garnish with additional green onions if desired.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
