Fluffy 3-Ingredient Pancakes
Ready in 10 min. Breakfast recipe. Quick, easy, and homemade breakfast that's ready in 10 minutes. Get step-by-step instructions, nutrition info, and tips
Instructions
Step 1
In a medium bowl, mash the banana with a fork until smooth with no large lumps.
Step 2
Add eggs and baking powder (if using) to the mashed banana. Whisk until well combined and slightly frothy.
Step 3
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Step 4
Pour about 2 tablespoons of batter per pancake onto the hot skillet. Cook until bubbles form on the surface and edges look set, about 1-2 minutes.
Step 5
Flip carefully and cook for another 1 minute, until golden brown.
Step 6
Serve immediately with your favorite toppings like maple syrup, fresh berries, or yogurt.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
