Fluffy Herb Omelette with Avocado Salsa
Ready in 30 min. Breakfast recipe. A light, dairy-free breakfast that's both impressive and comforting. Get step-by-step instructions, nutrition info, and
Instructions
Step 1
Separate the egg whites from the yolks into two clean bowls. Ensure no yolk gets into the whites.
Step 2
Add the chopped chives and parsley to the egg yolks, along with half the salt and pepper. Whisk until smooth.
Step 3
Using a hand mixer or whisk, beat the egg whites with the remaining salt until stiff peaks form, about 2-3 minutes.
Step 4
Gently fold the whipped egg whites into the yolk mixture until just combined, being careful not to deflate the whites.
Step 5
Heat olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet, spreading it evenly.
Step 6
Cook for 4-5 minutes until the bottom is golden and the top is set. Carefully flip and cook for another 2-3 minutes.
Step 7
While the omelette cooks, combine diced avocado, cherry tomatoes, red onion, lime juice, and optional hot sauce in a bowl to make the salsa.
Step 8
Slide the omelette onto a plate, top with avocado salsa, and serve immediately.
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Nutrition Facts
Per serving
Approximate values based on standard ingredients
