Fluffy Scrambled Eggs with Avocado Toast
Ready in 15 min. Breakfast recipe. A quick, protein-packed breakfast ready in under 15 minutes. Get step-by-step instructions, nutrition info, and tips on
Instructions
Step 1
Toast the bread: Place whole-grain bread slices in a toaster or toaster oven and toast until golden brown and crispy, about 2-3 minutes.
Step 2
Prepare avocado: While bread toasts, cut avocado in half, remove pit, and scoop flesh into a small bowl. Mash with a fork until slightly chunky, then stir in lemon juice (if using) and a pinch of salt.
Step 3
Scramble eggs: Crack eggs into a medium bowl, add milk or cream (if using), salt, and pepper. Whisk vigorously until well combined and slightly frothy.
Step 4
Cook eggs: Heat a non-stick skillet over medium-low heat. Add butter and let it melt, swirling to coat the pan. Pour in egg mixture and let it sit for 30 seconds without stirring.
Step 5
Gently scramble: Using a spatula, push cooked edges toward the center, letting uncooked eggs flow to the edges. Repeat until eggs are softly set but still slightly moist, about 3-4 minutes. Remove from heat immediately.
Step 6
Assemble: Spread mashed avocado evenly onto toasted bread slices. Top with scrambled eggs, dividing equally between slices.
Step 7
Serve: Garnish with red pepper flakes (if using) and extra black pepper. Serve immediately while warm.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
