Fluffy Scrambled Eggs with Avocado Toast
Ready in 15 min. Breakfast recipe. A protein-packed, 15-minute breakfast that's both nutritious and delicious. Get step-by-step instructions, nutrition inf
Instructions
Step 1
Toast the bread: Place bread slices in a toaster or under a broiler until golden brown and crisp, about 2-3 minutes.
Step 2
Prepare avocado: Cut avocado in half, remove pit, and scoop flesh into a small bowl. Mash with a fork until slightly chunky, then stir in lemon juice and a pinch of salt.
Step 3
Whisk eggs: In a medium bowl, whisk eggs, milk, 1/8 tsp salt, and pepper until well combined and slightly frothy.
Step 4
Cook eggs: Melt butter in a non-stick skillet over medium-low heat. Pour in egg mixture and let sit for 30 seconds without stirring.
Step 5
Scramble gently: Using a spatula, gently push eggs from edges toward center, allowing uncooked parts to flow underneath. Repeat until eggs are softly set but still moist, about 3-4 minutes.
Step 6
Assemble: Spread mashed avocado evenly on toasted bread slices. Top with scrambled eggs, sprinkle with remaining salt, pepper, and optional red pepper flakes or herbs.
Step 7
Serve immediately while warm.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
