Fluffy Scrambled Eggs with Avocado Toast
Ready in 15 min. Breakfast recipe. A quick and nutritious breakfast ready in under 15 minutes. Get step-by-step instructions, nutrition info, and tips on P
Instructions
Step 1
Toast the sourdough bread until golden and crispy. Set aside on plates.
Step 2
While bread toasts, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash with a fork until creamy but slightly chunky.
Step 3
Add lemon juice, a pinch of salt, and black pepper to the mashed avocado. Mix well and set aside.
Step 4
In a medium bowl, whisk together eggs, milk or cream, 1/4 tsp salt, and black pepper until well combined.
Step 5
Melt 1 tbsp butter in a non-stick skillet over medium-low heat. Pour in the egg mixture.
Step 6
Let eggs sit for 30 seconds, then gently push them from the edges toward the center with a spatula. Repeat every 30 seconds until eggs are softly set but still moist, about 3-4 minutes.
Step 7
Remove from heat immediately and stir in remaining 1 tbsp butter until melted.
Step 8
Spread the avocado mixture evenly on the toasted bread slices.
Step 9
Divide scrambled eggs between the two avocado toasts. Garnish with chopped chives and red pepper flakes.
Step 10
Serve immediately while warm.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
