Fresh Herb Chimichurri
Ready in 10 min. Sauces recipe. A vibrant, no-cook sauce packed with fresh herbs and garlic, perfect for grilled meats, vegetables, or as a marinade.. Get
Instructions
1
Rinse the parsley and oregano and pat dry. Remove any thick stems from the parsley.
2
Peel the garlic cloves and roughly chop them.
3
Place the parsley, oregano, and garlic in a food processor. Pulse a few times until coarsely chopped.
4
Add the red wine vinegar, red pepper flakes, salt, and black pepper. Pulse to combine.
5
With the food processor running, slowly drizzle in the olive oil until the mixture is well combined but still slightly chunky.
6
Taste and adjust seasoning if needed. Transfer to a serving bowl or jar. Let sit for at least 15 minutes before serving to allow flavors to meld.
7
Store leftovers in the refrigerator for up to 1 week. Bring to room temperature before serving.
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Nutrition Facts
Per serving
Approximate values based on standard ingredients