Keto Avocado Egg Salad
Ready in 15 min. Lunch recipe. A creamy, low-carb lunch packed with protein and healthy fats. Get step-by-step instructions, nutrition info, and tips on Pl
Instructions
Step 1
Place eggs in a saucepan, cover with water, bring to a boil, then reduce to a simmer for 10 minutes. Transfer to ice water to cool, then peel and chop.
Step 2
Cook bacon in a skillet over medium heat until crispy, about 5 minutes. Drain on paper towels, then crumble.
Step 3
In a medium bowl, mash the avocado with a fork until smooth. Stir in mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
Step 4
Add chopped eggs, crumbled bacon, and chives to the avocado mixture. Gently fold until well combined.
Step 5
Serve immediately on romaine lettuce leaves as wraps or over a bed of greens.
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Nutrition Facts
Per serving
Approximate values based on standard ingredients
