Keto Beef and Broccoli Stir-Fry
Ready in 27 min. Lunch recipe. A low-carb, high-protein lunch ready in under 30 minutes. Get step-by-step instructions, nutrition info, and tips on PlateIQ
Instructions
Step 1
Slice the flank steak thinly against the grain, season with salt and pepper, and set aside.
Step 2
In a small bowl, whisk together coconut aminos, beef broth, erythritol, and xanthan gum (if using) to make the sauce.
Step 3
Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat. Add broccoli and stir-fry for 4-5 minutes until crisp-tender. Remove and set aside.
Step 4
Add remaining 1 tbsp sesame oil to the skillet. Add garlic and ginger, sauté for 30 seconds until fragrant.
Step 5
Increase heat to high. Add sliced beef in a single layer and cook for 2-3 minutes per side until browned and cooked through.
Step 6
Return broccoli to the skillet. Pour the sauce over the beef and broccoli, stirring to coat. Cook for 1-2 minutes until sauce thickens slightly.
Step 7
Remove from heat. Garnish with sliced green onions and sesame seeds. Serve immediately.
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Nutrition Facts
Per serving
Approximate values based on standard ingredients
