Mother's Day Brunch
Ready in 35 min. Breakfast recipe. A special brunch to celebrate Mom. Get step-by-step instructions, nutrition info, and tips on PlateIQ.
Instructions
Step 1
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Step 2
In another bowl, beat together milk, egg, melted butter, and vanilla.
Step 3
Pour wet ingredients into dry ingredients and stir until just combined (batter may be lumpy).
Step 4
Heat a griddle or non-stick pan over medium heat. Lightly grease with butter or oil.
Step 5
Pour about 1/4 cup batter per pancake onto the griddle. Cook until bubbles form on surface and edges look dry, then flip and cook until golden brown.
Step 6
Repeat with remaining batter. Keep pancakes warm in a low oven.
Step 7
For the mimosas: Fill champagne flutes halfway with orange juice, then top with champagne. Garnish with an orange slice.
Step 8
To serve: Stack pancakes on plates, top with fresh berries, drizzle with maple syrup, and garnish with mint. Serve with mimosas.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
