Can I make these without protein powder?

Yes! Add an extra ¼ cup of oats and 2 tablespoons of Greek yogurt instead.

How do I store leftover pancakes?

Cool completely, stack with parchment paper between each, and freeze for up to 2 months.

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Protein Pancake Stack

Name: Protein Pancake Stack
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup oats; 1 scoop protein powder (vanilla); 1 banana, ripe; 2 eggs; 0.5 cup milk; 1 tsp baking powder; 2 tbsp maple syrup; 0.5 cup fresh berries

Fluffy, protein-packed pancakes that taste like a treat but fuel like a meal.

4.7(312 reviews)20 min2 servings450 kcal

⏱

Prep

5 min

🍳

Cook

15 min

⏰

Total

20 min

👤

Serves

🔥

Cals

450

Instructions

Blend Batter

~01:00

Add oats, protein powder, banana, eggs, milk, and baking powder to a blender. Blend until smooth.

Cook Pancakes

~10:00

Heat a non-stick pan over medium heat. Pour ¼ cup batter per pancake. Cook 2-3 minutes per side until golden.

Stack & Serve

Stack pancakes, top with berries and a drizzle of maple syrup.

Reviews

4.7(312 reviews)

Ingredients

Nutrition Facts

Per serving

450kcal

Protein

38g38%

Carbs

52g52%

Fat

10g10%

Fiber6g

Sodium280mg

Approximate values based on standard ingredients

Protein Pancake Stack

Instructions

Blend Batter

Cook Pancakes

Stack & Serve

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