Savory Mushroom and Spinach Breakfast Quesadilla
Ready in 15 min. Breakfast recipe. A hearty, egg-free breakfast that's packed with flavor and ready in minutes.. Get step-by-step instructions, nutrition i
Instructions
Step 1
Heat olive oil in a non-stick skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden and tender, about 4 minutes.
Step 2
Add spinach, garlic powder, salt, and pepper. Cook, stirring, until spinach wilts, about 1 minute. Remove filling from skillet and set aside.
Step 3
Wipe skillet clean. Place tortilla in the skillet over medium heat. Sprinkle half the cheese over one half of the tortilla. Top with mushroom-spinach mixture, then remaining cheese. Fold tortilla in half.
Step 4
Cook until golden brown on the bottom, about 2 minutes. Carefully flip and cook until the other side is golden and cheese is melted, about 2 minutes more.
Step 5
Transfer to a cutting board and cut into wedges. Garnish with cilantro if desired. Serve immediately with sour cream and salsa.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
