Spring Grilled Vegetable and Herb Salad
Ready in 25 min. Lunch recipe. A vibrant, smoky salad featuring grilled asparagus, radishes, and spring onions with a zesty lemon-herb vinaigrette.. Get st
Instructions
Step 1
Preheat grill to medium-high heat (about 400°F/200°C).
Step 2
In a large bowl, toss asparagus, radishes, and spring onions with 2 tablespoons olive oil, salt, and pepper.
Step 3
Place vegetables on the grill. Cook asparagus for 3-4 minutes, turning occasionally, until charred and tender. Grill radishes and spring onions for 4-5 minutes, turning once, until lightly charred.
Step 4
Remove vegetables from grill and let cool slightly. Cut asparagus into 2-inch pieces. Slice radishes and spring onions.
Step 5
In a small bowl, whisk together extra-virgin olive oil, lemon juice, lemon zest, parsley, mint, dill, and garlic. Season with salt and pepper.
Step 6
Transfer grilled vegetables to a serving platter. Drizzle with dressing and toss gently. Serve warm or at room temperature.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
