Spring Herb Frittata with Smoked Salmon
Ready in 35 min. Breakfast recipe. A light and elegant Easter brunch dish that's perfect for sharing. Get step-by-step instructions, nutrition info, and ti
Instructions
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a large bowl, whisk together eggs, milk, dill, chives, parsley, salt, and pepper until well combined.
Step 3
Heat olive oil in a 10-inch oven-safe skillet over medium heat. Add shallot and cook for 2-3 minutes until softened.
Step 4
Pour the egg mixture into the skillet. Cook without stirring for 2-3 minutes until edges begin to set.
Step 5
Sprinkle crumbled goat cheese evenly over the top.
Step 6
Transfer skillet to the preheated oven and bake for 15-18 minutes, or until the frittata is puffed and set in the center.
Step 7
Remove from oven and let cool for 5 minutes. Top with smoked salmon slices.
Step 8
Garnish with microgreens or arugula and serve with lemon wedges on the side.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
