Spring Herb Frittata with Smoked Salmon
Ready in 40 min. Breakfast recipe. A light and elegant Easter brunch centerpiece. Get step-by-step instructions, nutrition info, and tips on PlateIQ.
Instructions
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a large bowl, whisk together eggs, heavy cream, salt, and black pepper until well combined and slightly frothy.
Step 3
Stir in chopped dill, chives, and parsley, reserving a small amount for garnish.
Step 4
Heat an oven-safe 10-inch skillet over medium heat. Add butter and melt until foamy.
Step 5
Add diced shallot and cook for 2-3 minutes until softened and fragrant.
Step 6
Pour the egg mixture into the skillet. Cook without stirring for 3-4 minutes until edges begin to set.
Step 7
Sprinkle crumbled goat cheese evenly over the surface. Arrange half of the smoked salmon slices on top.
Step 8
Transfer skillet to preheated oven. Bake for 15-18 minutes until center is set and top is lightly golden.
Step 9
Remove from oven and let rest for 5 minutes. Top with remaining smoked salmon, fresh herbs, and lemon zest.
Step 10
Slice into wedges and serve warm or at room temperature.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
