Spring Herb Frittata with Smoked Salmon
Ready in 40 min. Breakfast recipe. A light and elegant Easter brunch dish featuring fresh herbs and smoked salmon. Get step-by-step instructions, nutrition
Instructions
Step 1
Preheat oven to 375°F (190°C).
Step 2
In a large bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
Step 3
Stir in chopped dill, chives, parsley, and diced red onion.
Step 4
Heat an oven-safe 10-inch skillet over medium heat. Add butter and swirl to coat the pan.
Step 5
Pour the egg mixture into the skillet. Cook without stirring for 2-3 minutes until edges begin to set.
Step 6
Sprinkle crumbled goat cheese evenly over the top.
Step 7
Transfer skillet to the preheated oven. Bake for 15-18 minutes until the frittata is puffed and set in the center.
Step 8
Remove from oven and let cool for 5 minutes. Top with smoked salmon slices.
Step 9
Slice into 6 wedges and serve warm with lemon wedges on the side.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
