Strawberry Shortcake Cookies
Ready in 34 min. Desserts recipe. All the flavors of classic strawberry shortcake in a soft, buttery cookie. Get step-by-step instructions, nutrition info,
Instructions
Step 1
Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
Step 3
In a large bowl, beat butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Step 4
Add egg and vanilla; beat until combined.
Step 5
Gradually add dry ingredients to butter mixture, alternating with buttermilk, beginning and ending with dry ingredients. Mix just until combined.
Step 6
Gently fold in chopped strawberries. Do not overmix.
Step 7
Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
Step 8
Bake for 12-14 minutes, until edges are lightly golden and centers are set. Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Step 9
For the glaze: whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cookies.
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Nutrition Facts
Per serving
Approximate values based on standard ingredients