Summer Flavor Meal Prep

• 1 cup quinoa
• 2 cups water
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1.5 lbs boneless skinless chicken breasts (about 2 large)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 medium zucchinis, sliced into half-moons
• 2 bell peppers (any color), sliced
• 1 red onion, sliced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 cups mixed greens
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh basil leaves, torn

Nutrition Facts

Per serving

Approximate values based on standard ingredients