Top Secret Butter Cookies
Ready in 32 min. Desserts recipe. The melt-in-your-mouth butter cookies with a secret ingredient for ultimate tenderness.. Get step-by-step instructions, n
Instructions
Step 1
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2
In a large bowl, beat butter and cream cheese together until smooth and creamy, about 2 minutes.
Step 3
Add sugar and beat until light and fluffy, about 3 minutes.
Step 4
Beat in egg yolk and vanilla extract until combined.
Step 5
In a separate bowl, whisk together flour, cornstarch, and salt.
Step 6
Gradually add dry ingredients to wet mixture, mixing on low until just combined. Do not overmix.
Step 7
Scoop rounded teaspoons of dough (about 15g each) and roll into balls. Place 2 inches apart on prepared baking sheets.
Step 8
Flatten each ball slightly with the bottom of a glass dipped in sugar, or use a fork to create a crisscross pattern.
Step 9
Bake for 10-12 minutes, until edges are lightly golden but centers are still pale.
Step 10
Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 11
Store in an airtight container at room temperature for up to 1 week.
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Nutrition Facts
Per serving
Approximate values based on standard ingredients