Vegan Turkey Breakfast Patties
Ready in 30 min. Breakfast recipe. Savory plant-based patties with a turkey-like texture, perfect for breakfast sandwiches or alongside hash browns. Get st
Instructions
Step 1
In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth with some texture.
Step 2
Add vital wheat gluten, nutritional yeast, poultry seasoning, garlic powder, onion powder, and black pepper. Mix well.
Step 3
Pour in soy sauce and 1 tbsp olive oil. Stir to combine, then gradually add vegetable broth until a firm, slightly sticky dough forms.
Step 4
Divide dough into 8 equal portions. Shape each into a 1/2-inch thick patty, about 3 inches in diameter.
Step 5
Heat a non-stick skillet over medium heat with a light coating of olive oil. Add patties in a single layer, cooking in batches if needed.
Step 6
Cook for 5-7 minutes per side, until golden brown and firm to the touch. Reduce heat if browning too quickly.
Step 7
Serve hot on toasted English muffins with vegan cheese and avocado, or alongside breakfast potatoes.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
