Name: 5-Minute Homemade Garlic Butter Sauce
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon freshly squeezed lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons chopped fresh parsley (or 1 teaspoon dried); 1/4 teaspoon red pepper flakes (optional)

Question 1

Can I use salted butter instead of unsalted?

Accepted Answer

Yes, but reduce or omit the added salt to avoid an overly salty sauce.

Question 2

How do I prevent the garlic from burning?

Accepted Answer

Cook the garlic over medium heat and stir constantly. Remove from heat as soon as it becomes fragrant, usually within 30 seconds.

Question 3

Can I make this sauce vegan?

Accepted Answer

Yes, substitute the butter with a plant-based butter or margarine. Use a high-quality vegan butter for best results.

Question 4

What dishes can I use this sauce with?

Accepted Answer

This sauce is great on pasta, steamed vegetables, grilled fish or chicken, shrimp, and as a dip for crusty bread.

Question 5

How long does this sauce keep in the fridge?

Accepted Answer

Store in an airtight container for up to 1 week. Reheat gently on the stove or in the microwave.

Question 6

Can I freeze garlic butter sauce?

Accepted Answer

Yes, you can freeze it in an ice cube tray for easy portions. Thaw in the refrigerator and reheat gently.

Question 7

Can I add other herbs?

Accepted Answer

Absolutely! Try basil, oregano, thyme, or chives. Add them fresh after removing from heat.

5-Minute Homemade Garlic Butter Sauce

Instructions

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