Budget-Friendly Beef and Bean Burrito Bowls
Ready in 50 min. Dinner recipe. A protein-packed, customizable meal that stretches ingredients to feed hungry teenagers. Get step-by-step instructions, nut
Instructions
Step 1
Cook the rice: In a medium saucepan, combine 2 cups rice and 4 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until water is absorbed. Remove from heat and let sit covered for 5 minutes, then fluff with a fork.
Step 2
Prepare vegetables: While rice cooks, dice the onion and bell peppers.
Step 3
Cook the beef: Heat 1 tablespoon olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Drain excess fat if desired.
Step 4
Add vegetables and seasonings: To the skillet with beef, add diced onion and bell peppers. Cook for 5-7 minutes until vegetables are softened. Stir in taco seasoning, ½ teaspoon salt, and ¼ teaspoon black pepper.
Step 5
Incorporate beans and tomatoes: Add black beans and diced tomatoes (with their juices) to the skillet. Stir to combine, reduce heat to medium-low, and simmer for 10 minutes to allow flavors to meld.
Step 6
Assemble bowls: In individual bowls, start with a base of cooked rice. Top with the beef and bean mixture. Let everyone customize with shredded cheese, sour cream, salsa, cilantro, and a squeeze of lime.
Step 7
Serve immediately: Enjoy warm, with extra toppings on the side for those who want more.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
