Classic One-Pot Beans and Rice
Ready in 35 min. Dinner recipe. A hearty, budget-friendly meal packed with protein and flavor. Get step-by-step instructions, nutrition info, and tips on P
Instructions
Step 1
Heat olive oil in a large pot or Dutch oven over medium heat.
Step 2
Add onion and red bell pepper; cook until softened, about 5 minutes.
Step 3
Stir in garlic, cumin, smoked paprika, and oregano; cook 1 minute until fragrant.
Step 4
Add rice and stir to coat with spices, cooking 1 minute.
Step 5
Add black beans, diced tomatoes (with juices), vegetable broth, salt, pepper, and bay leaf. Bring to a boil.
Step 6
Reduce heat to low, cover, and simmer 18-20 minutes until rice is tender and liquid is absorbed.
Step 7
Remove from heat. Discard bay leaf. Stir in lime juice and cilantro.
Step 8
Fluff with a fork and serve hot.
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Nutrition Facts
Per serving
Approximate values based on standard ingredients