Creamy Truffle Mushroom Fettuccine
Ready in 45 min. Dinner recipe. A luxurious comfort food dish with earthy mushrooms and rich truffle cream sauce. Get step-by-step instructions, nutrition
Instructions
Step 1
Bring a large pot of generously salted water to a rolling boil. Add fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2
While pasta cooks, heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add mushrooms in a single layer (work in batches if needed) and cook undisturbed for 3-4 minutes until golden brown on one side.
Step 3
Stir mushrooms and continue cooking for 5-6 minutes until deeply browned and tender. Season with salt and pepper, then transfer to a plate.
Step 4
In the same skillet, melt remaining 2 tablespoons butter over medium heat. Add shallots and cook for 3-4 minutes until softened. Add garlic and thyme, cooking for 1 minute until fragrant.
Step 5
Pour in heavy cream and bring to a gentle simmer. Cook for 4-5 minutes until slightly thickened, stirring occasionally.
Step 6
Reduce heat to low and gradually whisk in grated Parmesan until melted and smooth. Stir in truffle oil.
Step 7
Add cooked pasta and mushrooms to the sauce, tossing to coat evenly. Add reserved pasta water a few tablespoons at a time until sauce reaches desired consistency (creamy but not too thick).
Step 8
Remove from heat, stir in half the parsley, and adjust seasoning with salt and pepper.
Step 9
Divide among warm plates, garnish with remaining parsley and extra Parmesan. Serve immediately.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
