Dad's Shutdown Budget Casserole
Ready in 45 min. Dinner recipe. A hearty, one-pan meal that's easy on the wallet and perfect for feeding a family of two. Get step-by-step instructions, nu
Instructions
Step 1
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish lightly.
Step 2
Cook pasta according to package directions until al dente (about 7-8 minutes). Drain and set aside.
Step 3
While pasta cooks, heat olive oil in a large skillet over medium heat. Add diced onion and cook for 3-4 minutes until softened.
Step 4
Add ground beef to the skillet, breaking it up with a spoon. Cook for 6-8 minutes until browned. Drain excess fat if needed.
Step 5
Add minced garlic, oregano, salt, and pepper to the beef mixture. Cook for 1 minute until fragrant.
Step 6
Stir in diced tomatoes (with juices), tomato sauce, beef broth, and frozen vegetables. Bring to a simmer and cook for 5 minutes.
Step 7
Combine the cooked pasta with the beef mixture in the skillet. Mix well to combine.
Step 8
Transfer half of the mixture to the prepared baking dish. Sprinkle with ½ cup of shredded cheese. Add remaining mixture on top.
Step 9
Cover the baking dish with aluminum foil and bake for 20 minutes.
Step 10
Remove foil, sprinkle remaining ½ cup cheese on top, and bake uncovered for 5-10 minutes until cheese is melted and bubbly.
Step 11
Let cool for 5 minutes before serving. Garnish with fresh parsley if desired.
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Nutrition Facts
Per serving
Approximate values based on standard ingredients
