Easy Stecca Bread Recipe - Rustic Italian Bread
Ready in 865 min. Dinner recipe. A simple, overnight-rise bread with a crisp crust and soft, airy crumb.. Get step-by-step instructions, nutrition info, an
Instructions
Step 1
In a large bowl, whisk together flour, salt, and yeast.
Step 2
Add warm water and mix with a wooden spoon until a shaggy dough forms.
Step 3
Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with dough hook for 6 minutes.
Step 4
Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 12-18 hours (overnight) until doubled in size.
Step 5
The next day, preheat oven to 450°F (230°C) with a baking stone or inverted baking sheet inside. Place a shallow pan on the bottom rack for steam.
Step 6
Turn dough onto a floured surface, divide into 8 equal pieces. Shape each into a long, thin stick (about 8 inches). Place on a floured kitchen towel, cover, and rest for 30 minutes.
Step 7
Carefully transfer stecche to the preheated baking stone/sheet. Pour 1 cup of hot water into the steam pan and quickly close oven door.
Step 8
Bake for 20-25 minutes until golden brown and hollow-sounding when tapped. Cool on a wire rack. Brush with olive oil for extra shine.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
