Foodbank Quiche
Ready in 55 min. Dinner recipe. A versatile, budget-friendly quiche using canned and pantry staples from a food bank.. Get step-by-step instructions, nutri
Instructions
Step 1
Preheat oven to 375°F (190°C).
Step 2
Press the pie crust into a 9-inch pie dish. Crimp edges as desired.
Step 3
In a medium bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
Step 4
Spread the drained canned vegetables evenly over the bottom of the pie crust.
Step 5
Sprinkle the shredded cheese over the vegetables.
Step 6
Pour the egg mixture over the cheese and vegetables. Gently stir with a fork to distribute ingredients evenly.
Step 7
Place the quiche on a baking sheet (to catch any spills) and bake for 35-40 minutes, until the center is set and a knife inserted near the center comes out clean.
Step 8
Let cool for 10 minutes before slicing. Serve warm or at room temperature.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
