Fresh Herb Garden Pasta
Ready in 25 min. Dinner recipe. A vibrant and aromatic pasta dish loaded with fresh herbs from your garden.. Get step-by-step instructions, nutrition info,
Instructions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and cook until fragrant but not browned, about 1 minute.
Step 3
Add the cooked pasta to the skillet along with 1/4 cup of the reserved pasta water. Toss to combine, adding more pasta water as needed to create a light sauce.
Step 4
Remove the skillet from the heat. Add the chopped fresh herbs, Parmesan cheese, and red pepper flakes (if using). Toss well. Season with salt and pepper to taste.
Step 5
Serve immediately with lemon wedges on the side.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
