Fresh Herb Pesto Pasta with Cherry Tomatoes
Ready in 25 min. Dinner recipe. A vibrant and aromatic pasta dish bursting with the flavors of fresh herbs.. Get step-by-step instructions, nutrition info,
Instructions
Step 1
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve 1 cup pasta water, then drain.
Step 2
While pasta cooks, make the pesto: In a food processor, combine basil, parsley, mint, garlic, pine nuts, Parmesan, lemon juice, salt, and pepper. Pulse until finely chopped.
Step 3
With the processor running, slowly drizzle in olive oil until the pesto is smooth and well combined. Taste and adjust seasoning.
Step 4
In a large skillet over medium heat, add cherry tomatoes and cook for 2-3 minutes until slightly softened. Add a splash of pasta water if needed to prevent sticking.
Step 5
Add the drained pasta to the skillet with the tomatoes. Add the pesto and toss well to coat, adding pasta water a little at a time until the sauce reaches desired consistency.
Step 6
Serve immediately, garnished with extra Parmesan and fresh herbs if desired. Sprinkle red pepper flakes for heat.
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Nutrition Facts
Per serving
Approximate values based on standard ingredients
