Garlic Chicken and Egg Fried Rice
Ready in 25 min. Dinner recipe. A quick, comforting kosher meal with savory garlic flavors. Get step-by-step instructions, nutrition info, and tips on Plat
Instructions
Step 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 2
Add the cubed chicken, season with 1/4 teaspoon salt and black pepper, and cook for 5-6 minutes until browned and cooked through. Remove chicken from skillet and set aside.
Step 3
In the same skillet, add the remaining 1 tablespoon of oil. Add minced garlic and sauté for 30 seconds until fragrant but not browned.
Step 4
Push garlic to one side of the skillet. Pour beaten eggs into the other side and scramble for 1-2 minutes until just set.
Step 5
Add cooked rice to the skillet, breaking up any clumps. Stir to combine with garlic and eggs.
Step 6
Return cooked chicken to the skillet. Add soy sauce and remaining 1/4 teaspoon salt. Stir-fry for 3-4 minutes until everything is heated through and well combined.
Step 7
Taste and adjust seasoning if needed. Garnish with sliced green onions and serve immediately.
People Also Ask
Reviews
Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
