Harissa-Spiced Chickpea and Vegetable Skillet
Ready in 30 min. Dinner recipe. A vibrant, one-pan Mediterranean-inspired dish with bold flavors and easy preparation. Get step-by-step instructions, nutri
Instructions
Step 1
Heat olive oil in a large skillet over medium heat. Add diced onion and sliced bell pepper, sauté for 5-7 minutes until softened.
Step 2
Add minced garlic and harissa paste to the skillet, stirring for 1 minute until fragrant.
Step 3
Stir in chickpeas, diced tomatoes, and vegetable broth. Bring to a simmer and cook for 8-10 minutes, allowing flavors to meld.
Step 4
Add fresh spinach to the skillet, stirring until wilted, about 2-3 minutes.
Step 5
Remove from heat and stir in lemon juice, salt, and black pepper. Adjust seasoning to taste.
Step 6
Serve hot, topped with crumbled feta cheese and chopped fresh parsley.
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Nutrition Facts
Per serving
Approximate values based on standard ingredients
