High-Calorie Chicken Alfredo Pasta
Ready in 40 min. Dinner recipe. A creamy, protein-packed pasta dish to help pre-teen boys gain healthy weight. Get step-by-step instructions, nutrition inf
Instructions
Step 1
Bring a large pot of salted water to boil. Cook fettuccine according to package directions until al dente. Drain and set aside.
Step 2
While pasta cooks, cut chicken breasts into 1-inch cubes. Season with ½ tsp salt and ¼ tsp black pepper.
Step 3
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-8 minutes until golden brown and cooked through. Remove chicken and set aside.
Step 4
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Step 5
Pour in heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring occasionally.
Step 6
Reduce heat to low. Gradually whisk in grated Parmesan cheese until smooth and creamy.
Step 7
Add cooked chicken and drained pasta to the sauce. Toss gently to coat everything evenly.
Step 8
Season with remaining salt and pepper. Garnish with fresh parsley if desired. Serve immediately.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients