salmonjapaneseseafoodhealthy
Miso-Glazed Salmon
Sweet, savory, and umami-rich salmon that caramelizes perfectly under the broiler.
4.9(278 reviews)22 min2 servings380 kcal
⏱
Prep
10 min
🍳
Cook
12 min
⏰
Total
22 min
👤
Serves
2
🔥
Cals
380
Instructions
Make Glaze
~01:00
Whisk miso, mirin, soy sauce, sugar, and sesame oil until smooth.
Marinate
~10:00
Coat salmon fillets generously with the miso glaze. Marinate 10 minutes or up to overnight.
Broil
~10:00
Place salmon on a foil-lined baking sheet. Broil on high for 8-10 minutes until glaze is caramelized and bubbly.
Watch carefully under the broiler — the sugars in miso can burn quickly.
Serve
Garnish with sliced green onions and sesame seeds. Serve with steamed rice and bok choy.
People Also Ask
Reviews
4.9(278 reviews)
Ingredients
2
Nutrition Facts
Per serving
380kcal
Protein
40g56%
Carbs
14g19%
Fat
18g25%
Fiber1g
Sodium720mg
Approximate values based on standard ingredients
