Mixed Fresh Herb Pesto Pasta
Ready in 15 min. Dinner recipe. A vibrant and aromatic pesto made with a blend of fresh herbs, perfect for a quick and flavorful meal.. Get step-by-step in
Instructions
Step 1
Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
Step 2
While pasta cooks, combine basil, parsley, mint, pine nuts, Parmesan, garlic, and a pinch of salt in a food processor. Pulse until finely chopped.
Step 3
With the processor running, slowly drizzle in olive oil until the pesto is smooth and well combined. Season with salt and pepper to taste.
Step 4
Drain pasta and return to pot. Add pesto and toss to coat, adding reserved pasta water a little at a time if needed to loosen the sauce.
Step 5
Serve immediately, garnished with extra Parmesan and fresh herbs if desired.
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Nutrition Facts
Per serving
Approximate values based on standard ingredients
