Monthly Recipes Megathread
Ready in 300 min. Dinner recipe. A compilation of our top 5 reader-favorite recipes from the past month, featuring a range of cuisines and meal types.. Get
Instructions
Step 1
Beef Stew: In a pot, brown beef in oil. Add chopped onion, cook until soft. Stir in tomato paste. Add broth, carrots, potatoes, bay leaves. Simmer 2 hours until beef is tender. Season with salt and pepper.
Step 2
Thai Green Curry: In a wok, stir-fry curry paste in oil for 1 minute. Add chicken slices, cook until no longer pink. Pour in coconut milk, bamboo shoots, sliced bell pepper. Simmer 10 minutes. Stir in fish sauce, sugar, and basil.
Step 3
Vegan Buddha Bowl: Cook quinoa per package. Roast cubed sweet potatoes and chickpeas at 400°F for 25 minutes. Massage kale with olive oil. Whisk tahini, lemon juice, maple syrup, water for dressing. Assemble bowls with quinoa, sweet potatoes, chickpeas, kale, and sliced avocado. Drizzle dressing.
Step 4
Lemon Blueberry Pancakes: Mix flour, sugar, baking powder, baking soda. In another bowl, whisk milk, egg, lemon juice. Combine wet and dry until just mixed. Fold in blueberries. Cook on griddle over medium heat until bubbles form, flip.
Step 5
Dark Chocolate Avocado Mousse: Blend avocado, cocoa powder, maple syrup, vanilla, almond milk, and salt until smooth. Chill for 30 minutes before serving.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
