My High-Protein Hamburger Helper Bowls
Ready in 35 min. Dinner recipe. A wholesome, high-protein twist on the classic comfort food, packed with whole food ingredients.. Get step-by-step instruct
Instructions
Step 1
Bring a large pot of salted water to a boil. Cook whole wheat elbow macaroni according to package directions until al dente. Drain and set aside.
Step 2
While pasta cooks, heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it apart, until browned, about 5-6 minutes. Remove beef with a slotted spoon and set aside, leaving drippings.
Step 3
Reduce heat to medium. Add diced onion to the skillet and cook until softened, about 3-4 minutes. Add garlic and cook for 1 minute until fragrant.
Step 4
Stir in tomato paste and cook for 1 minute. Add diced tomatoes (with juices), beef broth, paprika, onion powder, salt, and pepper. Bring to a simmer.
Step 5
Return the cooked beef to the skillet. Stir in the cooked pasta. Let simmer for 2-3 minutes until slightly thickened.
Step 6
Remove from heat. Stir in Greek yogurt until creamy. Top with shredded cheddar cheese and let melt.
Step 7
Serve in bowls, garnished with fresh parsley if desired.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
