risottoitalianvegetariancomfort food
One-Pot Lemon Herb Risotto
Creamy, zesty, and surprisingly easy risotto that practically stirs itself.
4.5(134 reviews)35 min4 servings440 kcal
⏱
Prep
10 min
🍳
Cook
25 min
⏰
Total
35 min
👤
Serves
4
🔥
Cals
440
Instructions
Sauté Aromatics
~02:00
Melt butter in a heavy-bottomed pot. Cook shallot until translucent, about 2 minutes.
Toast Rice
~02:00
Add arborio rice and stir for 1 minute until edges are translucent. Add wine and stir until absorbed.
Add Broth
~20:00
Add warm broth one ladle at a time, stirring frequently. Wait until each addition is mostly absorbed before adding more.
Keep the broth warm in a separate pot — cold broth slows the cooking process.
Finish
Remove from heat. Stir in parmesan, lemon zest, lemon juice, and herbs. Season with salt and pepper. Let rest 2 minutes before serving.
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Reviews
4.5(134 reviews)
Ingredients
4
Nutrition Facts
Per serving
440kcal
Protein
12g14%
Carbs
62g70%
Fat
14g16%
Fiber2g
Sodium580mg
Approximate values based on standard ingredients
