tacoskoreanfusionspicy

Spicy Korean Beef Tacos

A fusion masterpiece — Korean bulgogi meets Mexican street tacos.

4.8(267 reviews)30 min4 servings480 kcal
Spicy Korean Beef Tacos
⏱
Prep
20 min
🍳
Cook
10 min
⏰
Total
30 min
👤
Serves
4
🔥
Cals
480

Instructions

Marinate Beef

~15:00

Mix gochujang, soy sauce, sesame oil, garlic, and sugar. Toss with beef and marinate 15 minutes.

Make Spicy Mayo

~01:00

Mix mayo with sriracha and a squeeze of lime. Set aside.

Cook Beef

~06:00

Heat a cast iron skillet over high heat. Cook beef in batches, 2-3 minutes until caramelized.

Don't overcrowd the pan — cook in small batches for the best sear.

Assemble Tacos

Warm tortillas. Fill with beef, kimchi, sliced scallions, sesame seeds, and a drizzle of spicy mayo.

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Reviews

4.8(267 reviews)

Ingredients

4

Nutrition Facts

Per serving

480kcal
Protein
38g41%
Carbs
32g35%
Fat
22g24%
Fiber3g
Sodium780mg

Approximate values based on standard ingredients