Name: Spring Herb and Lemon Grilled Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz each); 1/4 cup olive oil; 3 tablespoons fresh lemon juice; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; Lemon wedges and extra herbs for garnish

Question 1

Can I use chicken thighs instead?

Accepted Answer

Yes, boneless skinless thighs work well. Adjust cooking time to 6-8 minutes per side.

Question 2

How long should I marinate the chicken?

Accepted Answer

At least 30 minutes for flavor, but up to 4 hours. Do not exceed 4 hours as the acid can make the chicken mushy.

Question 3

Can I use dried herbs instead of fresh?

Accepted Answer

Yes, use 1 teaspoon each of dried parsley, rosemary, and thyme.

Question 4

What sides go well with this chicken?

Accepted Answer

Grilled asparagus, a spring pea salad, roasted potatoes, or a simple green salad.

Question 5

How do I know when the chicken is done?

Accepted Answer

Use an instant-read thermometer: 165°F in the thickest part. Alternatively, juices run clear when pierced.

Question 6

Can I grill this on a stovetop grill pan?

Accepted Answer

Yes, heat the grill pan over medium-high heat and cook as directed.

Question 7

Is this recipe gluten-free?

Accepted Answer

Yes, all ingredients are naturally gluten-free.

Question 8

How can I make it spicier?

Accepted Answer

Add 1/2 teaspoon red pepper flakes to the marinade.

Spring Herb and Lemon Grilled Chicken

Instructions

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