Name: Spring Herb and Lemon Grilled Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz each); 1/4 cup olive oil; 3 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; Lemon wedges and fresh herbs for garnish

Question 1

Can I use other cuts of chicken?

Accepted Answer

Yes, thighs or drumsticks work well; adjust cooking time accordingly.

Question 2

Can I make this ahead of time?

Accepted Answer

Marinate chicken up to 24 hours in advance. Cook just before serving.

Question 3

What sides go well with this?

Accepted Answer

Grilled asparagus, a spring salad, or roasted potatoes are great choices.

Question 4

Can I use dried herbs instead of fresh?

Accepted Answer

Yes, use 1 teaspoon each dried rosemary and thyme.

Question 5

How do I know when the chicken is done?

Accepted Answer

Use a meat thermometer; internal temperature should be 165°F.

Question 6

Can I grill this on a gas or charcoal grill?

Accepted Answer

Both work well. For charcoal, use medium-hot coals.

Question 7

Is this recipe gluten-free?

Accepted Answer

Yes, all ingredients are naturally gluten-free.

Question 8

Can I add other vegetables to the grill?

Accepted Answer

Absolutely! Try zucchini, bell peppers, or asparagus brushed with olive oil.

Spring Herb and Lemon Grilled Chicken

Instructions

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