Spring Herb & Lemon Grilled Chicken
Ready in 35 min. Dinner recipe. Bright, fresh flavors for your spring grill. Get step-by-step instructions, nutrition info, and tips on PlateIQ.
Instructions
Step 1
In a large bowl, whisk together lemon juice, 1/4 cup olive oil, garlic, rosemary, thyme, salt, and pepper. Add chicken breasts and turn to coat. Cover and marinate in refrigerator for at least 30 minutes (or up to 4 hours).
Step 2
Preheat grill to medium-high heat (about 400°F).
Step 3
While grill heats, make yogurt sauce: combine yogurt, dill, lemon juice, and 1/4 teaspoon salt in a small bowl. Set aside.
Step 4
Toss asparagus with 1 tablespoon olive oil and a pinch of salt and pepper.
Step 5
Grill chicken: place chicken on grill and cook for 6-7 minutes per side, or until internal temperature reaches 165°F. Remove and let rest 5 minutes.
Step 6
During last 4 minutes of chicken cooking, add asparagus to grill. Cook, turning occasionally, until lightly charred and tender, about 4 minutes.
Step 7
Serve chicken and asparagus with yogurt sauce drizzled on top or on the side.
People Also Ask
Reviews
Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
