thaistir-frychickenspicy

Thai Basil Chicken Stir-Fry

Bold, aromatic, and ready in 15 minutes. A weeknight powerhouse with authentic Thai flavors.

0(0 reviews)15 min2 servings380 kcal
Thai Basil Chicken Stir-Fry
⏱
Prep
5 min
🍳
Cook
10 min
⏰
Total
15 min
👤
Serves
2
🔥
Cals
380

Instructions

Prep Aromatics

~02:00

Mince garlic and slice Thai chilies. Pick basil leaves from stems.

Stir-Fry

~05:00

Heat oil in a wok over high heat. Add garlic and chilies, stir for 30 seconds. Add ground chicken and break apart, cooking until browned.

Season

~01:00

Add soy sauce and oyster sauce. Toss well. Add basil leaves and stir until wilted.

Serve

Serve over jasmine rice with a fried egg on top if desired.

A fried egg on top makes this restaurant-level.

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0(0 reviews)

Ingredients

2

Nutrition Facts

Per serving

380kcal
Protein
35g45%
Carbs
28g36%
Fat
14g19%
Fiber2g
Sodium820mg

Approximate values based on standard ingredients