Zero-Waste Budget Bowl
Ready in 35 min. Dinner recipe. Transform leftover ingredients into delicious meals that save money and reduce food waste. Get step-by-step instructions, n
Instructions
Step 1
Cook the rice or quinoa according to package directions. If using leftover grains, skip this step.
Step 2
While grains cook, heat olive oil in a large skillet over medium heat. Add diced onion and cook for 3-4 minutes until softened.
Step 3
Add minced garlic and cook for 1 minute until fragrant.
Step 4
Add all chopped vegetables to the skillet. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender but still crisp.
Step 5
Add drained beans to the skillet along with paprika, cumin, and black pepper. Stir to combine and cook for 2-3 minutes.
Step 6
Add soy sauce and lemon juice to the skillet, stirring to coat all ingredients evenly. Cook for 1 more minute.
Step 7
To assemble bowls, divide cooked grains among four bowls. Top with vegetable-bean mixture.
Step 8
Add any optional toppings you have available. Serve immediately or store for meal prep.
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Ingredients
Nutrition Facts
Per serving
Approximate values based on standard ingredients
